Bali Blue Coffee

Grown on the volcanic slopes of Kintamani in Bali, this exotic single-origin coffee is deep and smooth, with notes of dark chocolate, molasses and brown sugar.

Roast: Medium-dark

Tasting notes: Dark chocolate, molasses, brown sugar

Region: Kintamani, Bali, Indonesia

Grower: Smallholder farmers

Variety: Bourbon, Typica, Catimor

Altitude: 1,200–1,600 m

Process: Hand picked, wet-hulled and dried on raised beds

Roasted to order in the USA and shipped fresh.